1, the store should bear the legal responsibility: according to the relevant food safety regulations, because the store provides unclean food, should pay compensation to the consumer, the amount of compensation is usually three times the cost of the consumer to buy the goods or services.
2, the shopkeeper should bear the responsibility for compensation, should compensate three times the cost of the meal. When a woman in Suzhou went to eat hot pot, she found that the leftovers on the table were actually eaten by others, which made him particularly angry and difficult to accept, so she called the local market supervision BureauComplaint phone, also made representations with the store, in this incident the store has an inescapable responsibility, need to bear the corresponding compensation.
3, Suzhou a woman eat hot pot found is on the table leftovers, hot pot restaurant owner Liu said, this is due to the waiter on the wrong caused. After the incident, she apologized to the customer and promised to free the order, but the customer asked to taste 10,000 yuan, which she thought could be paid, but should be reasonable and legal. Ms Liu said she had sent the guest to the hospital for examination, and the market supervision Authority had also intervened.
1, the wireless charger has no damage to the mobile phone battery, and is safe under normal use. Convenience and safety are the advantages of wireless charging, but you also need to pay attention to the choice of chargers, control charging time and phone heat dissipation. Users can choose the charging method according to their needs, and make reasonable use of wireless charging to protect the battery and extend its service life.
2. Huawei wireless charging damaged battery. Whether it is wireless charging or wired charging charging time will hurt the battery, but compared with wireless charging and wired charging, because wireless charging will generate more heat in the process of charging, high temperature for the batteryIs not good, so wireless charging more damage to the battery. However, when using wireless charging, pay attention to ventilation.
3, low efficiency: energy storage and delivery efficiency is less than real contact. Slow charging speed: Due to low efficiency, the charging speed is slow at the same input power. High cost: The charger needs to have an electronic circuit to promote the wireless coil, and the electrical device needs to have an electronic device to change the power, both also need to have a wireless coil, so the cost is higher than the direct contact.
4, the cost is too high to choose to buy a mobile phone, charging cable and charging head is the standard configuration, and noIf the line charging panel is good, it will cost more than $100, if it is cheap, it will cost hundreds of dollars. The high price makes people feel that the cost performance is not good. People are relatively unfamiliar with wireless charging, which inevitably leads to some offensive psychology.
5, although the technical content of the equipment is high, the economic cost of the equipment is higher, and the maintenance cost is large. Because of the realization of long-distance high-power wireless magnetoelectric conversion, the energy consumption of the equipment is high. As the distance and power of wireless charging devices increase, the loss of idle work will be greater.
6, low charging efficiency, battery loss. Low charging efficiency: wireless chargingTechnology can reduce the use of data cables, which are less efficient than wired charging. Battery loss: The heat generated during wireless charging will cause a large battery loss. Wireless charging requires converting energy into a magnetic field and converting the magnetic field into an electric current to charge the battery, a process that generates additional heat.
Humidifier radiation index: ★★★ Air purifier radiation index: ★★★☆☆ ElectromagneticPeople who like to eat hot pot with induction hobs should pay attention to it, its radiation is not small, look at the test results, induction hobs above 0.1m 80μT, induction hobs above 0.3m 40μT, induction hobs in front of close to 70μT, induction hobs in front of 0.3m 00μT. Look at the test of electric hot pot, boot high 0.53μT, shut down 0.13μT.
Computer radiation pollution will affect the human body's circulatory system, immune, reproductive and metabolic functions, serious will also induce cancer, and will accelerate the proliferation of human cancer cells. 'It affects people's reproductionProlonged exposure may have a certain impact on the human body, especially on sensitive groups such as pregnant women, which may increase the risk of fetal abnormalities. However, most induction stoves have undergone strict quality testing in the production process, electromagnetic radiation is controlled within the safe range, and the harm to the human body is relatively small in normal use. Security risks.
2, the impact on health: long-term use of induction stoves, may produce radiation, a potential threat to human health. The radiation may cause headaches, insomnia, forgetfulness and other symptoms. Induction cooker heating process, if improper operation or poor quality, may lead to uncontrolled temperatureBurns or other accidental injuries. Impact on the environment: Induction cookers have higher power consumption than traditional cookstoves in terms of energy consumption, which may lead to waste of energy resources.
3, the harm of induction cooker mainly includes the following aspects: radiation hazard when using induction cooker, the electromagnetic radiation generated may have an impact on human health, especially for pregnant women and children more sensitive. Electromagnetic radiation may increase the risk of fetal abnormalities and affect child development. In addition, long-term exposure to electromagnetic radiation may also cause neurasthenic symptoms, such as headaches, insomnia and so on. Therefore, it is necessary to pay attention to preventing electromagnetic spoke when using induction cookersThe hazard of shooting.
4, the risk of inducing major diseases Electromagnetic radiation generated by induction cookers, according to experts, is an important incentive to induce major diseases such as cardiovascular disease, diabetes and cancer mutations. There is a close relationship between the occurrence of these diseases and electromagnetic radiation, so it is necessary to be vigilant when using induction stoves. Potential effects of long-term use Electromagnetic radiation can cause damage to the human reproductive system, nervous system and immune system.